These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don’t know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!
Ingredients
Curry Sauce
- 2 cups mayonnaise
- 2/3 cup sour cream
- ½ cup white sugar
- ½ cup lemon juice
- ½ cup horseradish
- 2 tablespoons curry powder, or more to taste
- salt and ground black pepper to taste
- 2 teaspoons vegetable oil
- 1 onion, diced
- 1 tablespoon curry powder
- 1 tablespoon mustard seeds
- 2 teaspoons cumin seeds
- ½ cup vegetable broth
- 2 small potatoes, cut into small cubes
- 1 carrot, cut into small cubes
- ¼ pound frozen peas
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg, lightly beaten
Directions
Step 1
Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 3
Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
Step 4
Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
Step 5
While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 461 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat8g | 39% |
Cholesterol26mg | 9% |
Sodium303mg | 13% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 8% |
Total Sugars9g | |
Protein5g | |
Vitamin C12mg | 59% |
Calcium42mg | 3% |
Iron2mg | 10% |
Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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