Vegetable and Farfel Kugel

Vegetable and Farfel Kugel

Farfel kugel for Passover.

Prep Time:
30 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Yield:
1 9×13-inch kugel
Servings:
12

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cups coarsely grated carrots
  • 2 medium onions, diced
  • 2 stalks celery, diced
  • 1 medium red bell pepper, diced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 6 ounces matzo farfel
  • ½ cup toasted pine nuts
  • 1 ½ teaspoons salt
  • 1 pinch freshly ground black pepper
  • 5 large eggs, beaten
  • 1 pinch ground paprika

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Step 2
Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.

Step 3
Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.

Step 4
Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.

Step 5
Cover and bake in the preheated oven for 30 to 45 minutes.

Cook’s Notes:

You could use finely chopped fresh broccoli instead of the spinach.

Nutrition Facts (per serving)

151
Calories
7g
Fat
18g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat7g 8%
Saturated Fat1g 7%
Cholesterol78mg 26%
Sodium359mg 16%
Total Carbohydrate18g 7%
Dietary Fiber3g 10%
Total Sugars3g
Protein7g
Vitamin C17mg 86%
Calcium58mg 4%
Iron2mg 10%
Potassium330mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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