Decadent, moist zucchini brownies that are vegan, too!
Ingredients
- cooking spray
- 1 cup white sugar
- ½ cup brown sugar
- ½ cup olive oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder (such as Hershey's®)
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 3 cups shredded zucchini
- 1 cup vegan chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
Step 2
Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
Step 3
Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
Step 4
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 246 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 15% |
Sodium269mg | 12% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 8% |
Total Sugars23g | |
Protein3g | |
Vitamin C4mg | 20% |
Calcium17mg | 1% |
Iron2mg | 8% |
Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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