Moist, delicious, and healthy!
Ingredients
- 2 1/3 cups grated zucchini
- 1 ½ over-ripe bananas, mashed
- 1 cup applesauce
- 1 cup brown sugar
- ¼ cup vegetable oil
- 1 tablespoon lemon juice
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon ground cloves
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
Step 2
Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
Step 3
Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 130 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 3% |
Sodium269mg | 12% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein2g | |
Vitamin C3mg | 16% |
Calcium28mg | 2% |
Iron1mg | 5% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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