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These flavorful and filling burritos are satisfying and vegan, too!?Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!
Ingredients
- 1 cup sweet potato, peeled and cut into 1/4-inch cubes
- ½ cup yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning mix
- ½ cup vegan refried beans
- 4 large vegan tortillas
- 1 cup cooked brown rice
- ¼ cup salsa
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
Step 3
Roast in the preheated oven, about 30 minutes or until desired level of doneness.
Step 4
Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat3g | 17% |
| Cholesterol3mg | 1% |
| Sodium1121mg | 49% |
| Total Carbohydrate87g | 32% |
| Dietary Fiber8g | 28% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C5mg | 23% |
| Calcium186mg | 14% |
| Iron5mg | 28% |
| Potassium477mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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