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This vegan strawberry gelato is what resulted when I had a new gelato machine to play with and soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.
Ingredients
- ¼ cup lemon juice
- 1 teaspoon cornstarch
- 1 (16 ounce) package frozen strawberries
- 2 cups soy milk
- 2/3 cup white sugar
- 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or to taste
- 1/8 teaspoon citric acid powder (sour salt), or to taste
Directions
Step 1
Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
Step 2
Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
Step 3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Cook’s Notes:
Sour salt is available in some supermarkets. If you can't get it, use more lemon juice, but remember that that adds more water that will become ice in the finished product.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium21mg | 1% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein1g | |
| Vitamin C2mg | 12% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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