This vegan Spanish green bean salad is great as a side with paella.
Ingredients
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- ¼ cup extra-virgin olive oil, or more as needed
- ¼ cup roasted red peppers, drained and chopped
- ½ red onion, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon light brown sugar, or to taste
- ¼ teaspoon salt, or more to taste
- 1/8 teaspoon ground black pepper
- 4 cups shredded lettuce, or to taste
Directions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl.
Step 2
Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended.
Step 3
Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 112 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 5% |
Sodium108mg | 5% |
Total Carbohydrate11g | 4% |
Dietary Fiber4g | 16% |
Total Sugars4g | |
Protein3g | |
Vitamin C25mg | 127% |
Calcium52mg | 4% |
Iron1mg | 8% |
Potassium297mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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