A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.
Ingredients
- cooking spray
- 2/3 cup almond milk
- 1 teaspoon apple cider vinegar
- ½ cup vegan margarine (such as Earth Balance®), softened
- 2 tablespoons white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 6 cups fresh peaches – peeled, pitted, and sliced
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
Step 2
Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.
Step 3
Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.
Step 4
Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.
Step 5
Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat3g | 16% |
Sodium326mg | 14% |
Total Carbohydrate48g | 17% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein3g | |
Vitamin C41mg | 206% |
Calcium110mg | 8% |
Iron2mg | 9% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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