Vegan Snickerdoodles

Vegan Snickerdoodles

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
14 cookies
Servings:
14

Ingredients

  • 1 ½ cups whole wheat flour
  • ½ cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 (4 ounce) container applesauce
  • 1 tablespoon vanilla-flavored almond milk
  • 1 tablespoon vanilla extract
  • ½ cup cinnamon-sugar

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Mix flour, sugar, baking soda, and salt together in a bowl.

Step 3
Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

Step 4
Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

Step 5
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts (per serving)

174
Calories
8g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 174
% Daily Value *
Total Fat8g 10%
Saturated Fat1g 7%
Sodium130mg 6%
Total Carbohydrate25g 9%
Dietary Fiber2g 6%
Total Sugars8g
Protein2g
Vitamin C0mg 1%
Calcium5mg 0%
Iron1mg 3%
Potassium60mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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