Vegan Rhubarb Bran Muffins

Vegan Rhubarb Bran Muffins

Delicious and moist rhubarb muffins that are also vegan!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup chopped rhubarb
  • ¾ cup brown sugar
  • ¾ cup wheat bran
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 tablespoons molasses
  • 1 ½ teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

Step 2
Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.

Step 3
Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Cook’s Note:

Substitute apple or raisins for the rhubarb if preferred.

Nutrition Facts (per serving)

203
Calories
10g
Fat
29g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 203
% Daily Value *
Total Fat10g 12%
Saturated Fat2g 8%
Sodium86mg 4%
Total Carbohydrate29g 10%
Dietary Fiber3g 9%
Total Sugars13g
Protein2g
Vitamin C1mg 6%
Calcium75mg 6%
Iron2mg 8%
Potassium167mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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