Vegan Pumpkin Overnight Oats in the Slow Cooker

Vegan Pumpkin Overnight Oats in the Slow Cooker

Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.

Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 ½ cups water
  • 1 cup steel-cut oats
  • 1 cup almond milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt

Directions

Step 1
Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.

Step 2
Cook on Low for 8 hours.

Cook’s Note:

For a non-vegan version, add 1/2 cup honey before cooking.

Nutrition Facts (per serving)

209
Calories
4g
Fat
36g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 209
% Daily Value *
Total Fat4g 5%
Saturated Fat0g 1%
Sodium338mg 15%
Total Carbohydrate36g 13%
Dietary Fiber11g 38%
Total Sugars4g
Protein7g
Vitamin C3mg 14%
Calcium98mg 8%
Iron3mg 14%
Potassium316mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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