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Quick and easy vegan pumpkin spice cookies.
Ingredients
- 2 cups all-purpose flour
- 1 (15 ounce) can pumpkin pur?e
- 1 1/3 cups white sugar
- 1/3 cup vanilla-flavored almond milk
- ¼ cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon sugar
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix flour, pumpkin pur?e, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, and cinnamon sugar together in a bowl until a smooth dough forms. Spoon dough, about 1 tablespoon per cookie, onto a baking sheet.
Step 3
Bake in the preheated oven until beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Sodium175mg | 8% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars14g | |
| Protein2g | |
| Vitamin C1mg | 5% |
| Calcium12mg | 1% |
| Iron1mg | 5% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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