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This creamy leek and potato gratin is delicious. I’ve always loved creamy dishes and find that it’s difficult to recreate them without dairy. The casserole-style dish is perfect for anyone who is vegan or allergic to dairy.
Ingredients
- 2 medium leeks, chopped
- 1 tablespoon vegan margarine
- 3 cloves garlic, crushed
- 3 teaspoons chopped fresh oregano, divided
- 3 teaspoons chopped fresh rosemary, divided
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 2 (5.6 ounce) cans coconut milk
- 1 ½ cups almond milk, or as needed
- 2 tablespoons all-purpose flour
- 1 cup shredded vegan cheese
Directions
Step 1
Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour, and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
Step 3
Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
Step 4
Bake in the preheated oven until potatoes are fully cooked and top is golden brown, 20 to 30 minutes.
Tips
You can use 1 tablespoon dried oregano and 1 tablespoon dried rosemary instead of the fresh herbs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Sodium562mg | 24% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C4mg | 18% |
| Calcium62mg | 5% |
| Iron1mg | 6% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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