Vegan Pancakes

Vegan Pancakes

These vegan pancakes are light, fluffy, and delicious. I have been making them for years, and everyone that tries them wants the recipe.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
9 pancakes
Servings:
3

Ingredients

  • 1 ¼ cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups water
  • 1 tablespoon oil

Directions

Step 1
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.

Step 2
Pour oil and water into flour mixture.

Step 3
Stir just until blended; mixture will be lumpy.

Step 4
Heat a lightly oiled griddle over medium-high heat.

Step 5
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

Step 6
Serve with berries.

Tips

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Nutrition Facts (per serving)

264
Calories
5g
Fat
49g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 264
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 4%
Sodium717mg 31%
Total Carbohydrate49g 18%
Dietary Fiber1g 5%
Total Sugars9g
Protein5g
Calcium191mg 15%
Iron3mg 16%
Potassium58mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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