These vegan pancakes are light, fluffy, and delicious. I have been making them for years, and everyone that tries them wants the recipe.
Ingredients
- 1 ¼ cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups water
- 1 tablespoon oil
Directions
Step 1
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
Step 2
Pour oil and water into flour mixture.
Step 3
Stir just until blended; mixture will be lumpy.
Step 4
Heat a lightly oiled griddle over medium-high heat.
Step 5
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
Step 6
Serve with berries.
Tips
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Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 264 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 4% |
Sodium717mg | 31% |
Total Carbohydrate49g | 18% |
Dietary Fiber1g | 5% |
Total Sugars9g | |
Protein5g | |
Calcium191mg | 15% |
Iron3mg | 16% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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