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A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They’re also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups quick-cooking oats
- 1 cup dried cherries
- ½ cup chopped walnuts (Optional)
- ½ cup pancake syrup
- 1 cup applesauce
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10×15-inch baking pan.
Step 3
Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.
Cook’s Notes:
Substitute brown sugar for the pancake syrup if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 9% |
| Sodium263mg | 11% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium34mg | 3% |
| Iron1mg | 8% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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