:max_bytes(150000):strip_icc()/5208152-50f908025b2b4738a5840ec2a6132354.jpg)
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to @site_name.com.mx]
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, chopped
- 3 (8 ounce) packages fresh white mushrooms, chopped
- salt to taste
- 6 tomatoes, chopped
- 2 carrots, grated
- 1 white onion, chopped
- 2 tablespoons chopped fresh cilantro
- 1 fresh serrano pepper, seeded and chopped
- 1 pickled jalapeno pepper, seeded and chopped
- ½ cup lime juice
- ½ cup tomato juice
- ½ cup ketchup
- 2 tablespoons pickled jalapeno pepper juice
- 2 avocados – peeled, pitted, and sliced
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
Step 2
Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
Step 3
Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat3g | 13% |
| Sodium390mg | 17% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber8g | 29% |
| Total Sugars12g | |
| Protein7g | |
| Vitamin C42mg | 210% |
| Calcium41mg | 3% |
| Iron2mg | 9% |
| Potassium1222mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7569406_Garlic-Shrimp-Aguachile_Chef-John_2x1-8348f4ab6ded4a1192d2e5a82ade82e1.jpg)
:max_bytes(150000):strip_icc()/7496443_Shrimp-Tostadas_Bibi_2x1-72fe0a08176044e1b6ca3dbe8c6d983d.jpg)
:max_bytes(150000):strip_icc()/7488406DeviledShrimpTostadaChefJohn2x1-61e0f235a0534cbd87bbb437b133a268.jpg)
:max_bytes(150000):strip_icc()/2Breakfast-Tostadas-d4fe03484a7d4d3c86514dc733af5982.jpg)
:max_bytes(150000):strip_icc()/black-bean-breakfast-tostadas-a3cefb70e2044b90a7f6d85e122fb9f8.jpg)
Leave feedback about this