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Stop! You will need to come up for air. These loaded vegan nachos will be hard to put down. Top with chopped black olives, if desired.
Ingredients
- ½ cup cashews
- aluminum foil
- 1 cup chunky salsa
- 1 small red bell pepper – cored, seeded, and chopped
- 2 tablespoons nutritional yeast
- ½ teaspoon ground turmeric
- ¼ teaspoon salt
- 1 (13 ounce) package tortilla chips
- 1 (15.25 ounce) can black bean chili (such as Amy's®)
- 2 ripe avocados, peeled and cubed
- ¼ cup chopped fresh cilantro, or to taste
- ½ lime, juiced
- 1 pinch salt, or to taste
- 1 cup pico de gallo
- 2 tablespoons chopped fresh cilantro, or to taste
Directions
Step 1
Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Step 3
Combine drained cashews, salsa, bell pepper, nutritional yeast, turmeric, and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm.
Step 4
Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew "nacho" cheese over chili.
Step 5
Bake in the preheated oven until hot, 10 to 15 minutes.
Step 6
Meanwhile, place avocados, 1/4 cup cilantro, and lime juice in a bowl. Season with salt and mash with a fork until guacamole is mostly smooth but a little chunky.
Step 7
Top nachos with guacamole and pico de gallo, and sprinkle with cilantro. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat4g | 21% |
| Sodium935mg | 41% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber10g | 36% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C26mg | 129% |
| Calcium137mg | 11% |
| Iron3mg | 17% |
| Potassium751mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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