Vegan Lemon Curd

Vegan Lemon Curd

This is a great vegan alternative. The lemon curd is thick and jammy. This is great to have on hand to elevate breakfast or a dessert. Great for crepes, to spread on toast or biscuits, or to dip cookies into the curd.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¾ cup white sugar
  • 2 tablespoons cornstarch
  • ½ cup chilled coconut milk
  • ¼ cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 3 tablespoons refined coconut oil
  • 1/8 teaspoon ground turmeric

Directions

Step 1
Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.

Step 2
Transfer curd to a medium bowl. Chill until firm, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.

Nutrition Facts (per serving)

154
Calories
8g
Fat
22g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 154
% Daily Value *
Total Fat8g 10%
Saturated Fat7g 36%
Sodium2mg 0%
Total Carbohydrate22g 8%
Dietary Fiber0g 1%
Total Sugars19g
Protein0g
Vitamin C4mg 22%
Calcium4mg 0%
Iron1mg 3%
Potassium43mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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