These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a “meaty” addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Ingredients
- 12 medium jalapeno peppers, sliced in half and seeded
- 1 tablespoon vegetable oil
- 1 (8 ounce) package button mushrooms, finely diced
- ½ cup finely diced onion
- 2 cloves garlic, minced
- 1 (8 ounce) tub vegan cream cheese substitute, softened
- 1 cup vegan shredded cheese substitute, divided
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Set jalape?o halves on a baking sheet lined with aluminum foil, open side up.
Step 2
Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
Step 3
Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalape?o pepper halves on the baking sheet.
Step 4
Bake in the preheated oven for 20 minutes.
Step 5
Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 52 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 6% |
Sodium85mg | 4% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein2g | |
Vitamin C4mg | 18% |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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