Vegan Jalapeno Cornbread in the Air Fryer

Vegan Jalapeno Cornbread in the Air Fryer

Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 tablespoon flaxseed meal
  • 3 tablespoons water
  • cooking spray
  • 1 cup stone-ground yellow cornmeal
  • 2/3 cup all-purpose flour
  • ¼ cup nutritional yeast
  • 2 tablespoons white sugar
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup unsweetened almond milk
  • 1/3 cup vegetable oil
  • 1 large jalapeno pepper, seeded and minced, or to taste

Directions

Step 1
Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.

Step 2
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.

Step 3
Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.

Step 4
Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.

Cook’s Notes:

You can use any unsweetened non-dairy milk of your choice.

Nutrition Facts (per serving)

294
Calories
14g
Fat
37g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium486mg 21%
Total Carbohydrate37g 13%
Dietary Fiber3g 11%
Total Sugars6g
Protein6g
Vitamin C1mg 6%
Calcium117mg 9%
Iron2mg 12%
Potassium205mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating