Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 cups baby potatoes
  • 3 tablespoons olive oil, divided (Optional)
  • 2 cups cherry tomatoes
  • 2 cups 1-inch cut fresh green beans
  • 4 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 teaspoon flaked sea salt (such as Maldon®)
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil, or to taste (Optional)
  • salt and ground black pepper to taste

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.

Step 2
Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.

Step 3
Roast in the preheated oven until tender, about 30 minutes.

Step 4
Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.

Step 5
Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.

Step 6
Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.

Nutrition Facts (per serving)

292
Calories
14g
Fat
38g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 292
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium704mg 31%
Total Carbohydrate38g 14%
Dietary Fiber8g 28%
Total Sugars1g
Protein7g
Vitamin C43mg 213%
Calcium76mg 6%
Iron8mg 45%
Potassium766mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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