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These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Ingredients
- 3 tablespoons chia seed meal
- ½ cup water
- 1 tablespoon water
- 1 cup raw sugar
- ½ cup agave nectar
- 3 tablespoons vegan margarine
- 1 teaspoon gluten-free vanilla extract
- ¾ cup brown rice flour
- ½ cup almond meal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup cocoa powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
Step 2
Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
Step 3
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
Step 4
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Sodium188mg | 8% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber4g | 15% |
| Total Sugars26g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium57mg | 4% |
| Iron2mg | 8% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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