Vegan Gelatin

Vegan Gelatin

I’ve experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it’s own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Yield:
1 pint
Servings:
12

Ingredients

  • ½ teaspoon cornstarch
  • 1 teaspoon water
  • 2 cups cherry juice
  • 1 teaspoon agar-agar

Directions

Step 1
Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

Step 2
Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

Nutrition Facts (per serving)

26
Calories
7g
Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 26
% Daily Value *
Sodium5mg 0%
Total Carbohydrate7g 2%
Total Sugars6g
Vitamin C10mg 50%
Calcium1mg 0%
Iron0mg 1%
Potassium1mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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