This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. The vegan, gluten-free crust is moist and the banana filling is gooey and delicious. Serve with fresh fruit, vegan caramel, or both.
Ingredients
Pie Crust
- 2 cups raw almonds
- 2 ½ cups dates, pitted and roughly chopped
- ¼ cup water, or as needed
- 2 tablespoons cocoa powder
- 1 pinch salt
Pie Filling
- 6 medium bananas
- ¼ cup cocoa powder
- 1 teaspoon ground cardamom
- ¼ teaspoon salt
- ¼ cup vegan chocolate chips
Directions
Step 1
Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
Step 2
Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
Step 3
Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
Step 4
Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.
Cook’s Note:
You can use frozen bananas instead of fresh, just allow them to thaw slightly before using in step 3.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 244 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 9% |
Sodium48mg | 2% |
Total Carbohydrate38g | 14% |
Dietary Fiber7g | 24% |
Total Sugars24g | |
Protein6g | |
Vitamin C4mg | 20% |
Calcium60mg | 5% |
Iron2mg | 8% |
Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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