Vegan Cr?pes

Step 1
Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours.

Step 2
Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.

Step 3
Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the cr?pe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen cr?pe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.