Vegan Chocolate Pie

Vegan Chocolate Pie

This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don’t have time or when your oven is tied up. Top with coconut whipped cream and you’ll have a vegan dessert.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
1 pie
Servings:
8

Ingredients

  • 2 cups almond milk (such as Silk®)
  • 1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
  • ¼ cup vegan chocolate chips (such as Enjoy Life®)
  • 1 vegan graham cracker crust (such as Annie's®)
  • ½ cup vegan whipped cream (such as So Delicious® Cocowhip?) (Optional)

Directions

Step 1
Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

Step 2
Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

Step 3
Top with vegan whipped cream.

Nutrition Facts (per serving)

240
Calories
10g
Fat
41g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat10g 13%
Saturated Fat6g 29%
Sodium278mg 12%
Total Carbohydrate41g 15%
Dietary Fiber4g 14%
Total Sugars9g
Protein2g
Calcium63mg 5%
Iron0mg 2%
Potassium85mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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