This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don’t have time or when your oven is tied up. Top with coconut whipped cream and you’ll have a vegan dessert.
Ingredients
- 2 cups almond milk (such as Silk®)
- 1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
- ¼ cup vegan chocolate chips (such as Enjoy Life®)
- 1 vegan graham cracker crust (such as Annie's®)
- ½ cup vegan whipped cream (such as So Delicious® Cocowhip?) (Optional)
Directions
Step 1
Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
Step 2
Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
Step 3
Top with vegan whipped cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 240 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 29% |
Sodium278mg | 12% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 14% |
Total Sugars9g | |
Protein2g | |
Calcium63mg | 5% |
Iron0mg | 2% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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