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This is a delicious vegan cookie recipe given to me by a friend.
Ingredients
- 5 tablespoons water
- 2 tablespoons ground flax seeds
- ½ cup cane sugar
- 1/3 cup coconut oil, melted
- ¼ cup almond milk
- ¼ cup almond butter
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- ½ cup oats
- 1/3 cup shredded coconut
- 3 tablespoons cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegan chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
Step 2
Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
Step 3
Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
Step 4
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Cook’s Note:
Any variety of nut butter can be substituted for the almond butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Sodium52mg | 2% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein1g | |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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