Vegan cookies that actually taste good! You can even make these in a toaster oven.
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons vegan chocolate chips
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond milk
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
Step 3
Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 168 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 19% |
Sodium64mg | 3% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 8% |
Total Sugars7g | |
Protein2g | |
Calcium40mg | 3% |
Iron1mg | 3% |
Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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