Vegan Chocolate Chocolate Chip Cookies

Vegan Chocolate Chocolate Chip Cookies

Vegan cookies that actually taste good! You can even make these in a toaster oven.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 mins
Total Time:
17 mins
Yield:
4 cookies
Servings:
4

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegan chocolate chips
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon almond milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.

Step 3
Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition Facts (per serving)

168
Calories
12g
Fat
18g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat12g 15%
Saturated Fat4g 19%
Sodium64mg 3%
Total Carbohydrate18g 7%
Dietary Fiber2g 8%
Total Sugars7g
Protein2g
Calcium40mg 3%
Iron1mg 3%
Potassium31mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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