Vegan Chocolate Cake

Vegan Chocolate Cake

This vegan cake is a really simple, yet very tasty cake.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 9×5-inch loaf cake
Servings:
8

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar

Directions

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

Step 3
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

Step 4
Add water, oil, vanilla, and vinegar; mix together until smooth.

Step 5
Pour mixture into the prepared pan.

Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 7
Serve with berries.

Tips

You can use rice flour or something other than wheat.

Nutrition Facts (per serving)

275
Calories
10g
Fat
45g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat10g 12%
Saturated Fat1g 6%
Sodium304mg 13%
Total Carbohydrate45g 16%
Dietary Fiber1g 4%
Total Sugars25g
Protein3g
Calcium5mg 0%
Iron2mg 12%
Potassium163mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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