This vegan cake is a really simple, yet very tasty cake.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
Step 3
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
Step 4
Add water, oil, vanilla, and vinegar; mix together until smooth.
Step 5
Pour mixture into the prepared pan.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Step 7
Serve with berries.
Tips
You can use rice flour or something other than wheat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat1g | 6% |
Sodium304mg | 13% |
Total Carbohydrate45g | 16% |
Dietary Fiber1g | 4% |
Total Sugars25g | |
Protein3g | |
Calcium5mg | 0% |
Iron2mg | 12% |
Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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