This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a side or main. Serve with either rice, bread, bhaji, or samosas.
Ingredients
- 2 (15 ounce) cans chickpeas
- 1 tablespoon baking soda
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon garam masala
- 1 (14.5 ounce) can diced tomatoes
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
Directions
Step 1
Drain and rinse chickpeas under cold running water. Place in a bowl, cover with cold water, and stir in baking soda. Soak for 10 minutes. Drain and rinse thoroughly.
Step 2
Heat oil in a pot and cook onion until soft and translucent, about 5 minutes. Stir in garlic-ginger paste, cayenne, salt, turmeric, and garam masala. Cook and stir until spices are well absorbed by the onion, about 2 minutes.
Step 3
Add tomatoes and frozen spinach; stir to combine. Add chickpeas and stir gently. Simmer until flavors are well combined, about 20 minutes. Add a little water if sauce is too thick.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 286 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 4% |
Sodium1970mg | 86% |
Total Carbohydrate47g | 17% |
Dietary Fiber12g | 44% |
Total Sugars6g | |
Protein14g | |
Vitamin C30mg | 148% |
Calcium244mg | 19% |
Iron5mg | 30% |
Potassium829mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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