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Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Ingredients
- 1 cup cashews
- cold water to cover
- 1 cup coconut milk
- 4 tablespoons agave syrup, or to taste
- 1 tablespoon vanilla extract
- ½ teaspoon rose water
- 2 tablespoons pomegranate seeds, or to taste
Directions
Step 1
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
Step 2
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat14g | 69% |
| Sodium229mg | 10% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars18g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium28mg | 2% |
| Iron4mg | 22% |
| Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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