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You wouldn’t believe that these moist, buttery biscuits are vegan!
Ingredients
- 1 cup all-purpose flour
- 1 ½ tablespoons white sugar
- ½ tablespoon baking powder
- ¼ teaspoon salt
- ½ cup coconut milk (such as Coconut Dream®)
- ¼ cup vegan butter (such as Earth Balance®), melted
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
Step 2
Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
Step 3
Drop batter by heaping tablespoonfuls onto the prepared pan.
Step 4
Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Cook’s Note:
You can use raw sugar instead of white, and you can replace coconut milk with almond, soy, or cashew.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 21% |
| Sodium222mg | 10% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium56mg | 4% |
| Iron1mg | 7% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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