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Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don’t tell them it’s vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you’ll get a fluffier frosting.
Ingredients
- ½ cup shortening
- ½ cup vegan butter (such as Earth Balance®)
- 3 ½ cups powdered sugar, sifted if needed
- ¼ cup hemp milk
- 2 teaspoons vanilla extract
Directions
Step 1
Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
Step 2
Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Cook’s Notes:
You can use different extracts to flavor your frosting, and any kind of alternative milk available to you. I like hemp milk because it is rich and contains essential fatty acids and protein.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 8% |
| Sodium29mg | 1% |
| Total Carbohydrate14g | 5% |
| Total Sugars14g | |
| Calcium0mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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