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This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.
Ingredients
- 1 (12 ounce) package frozen mixed berries
- 4 small apples – peeled, cored, and chopped
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup solid coconut oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
Step 3
Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
Step 4
Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 602 | |
| % Daily Value * | |
| Total Fat37g | 48% |
| Saturated Fat32g | 158% |
| Sodium4mg | 0% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber5g | 16% |
| Total Sugars24g | |
| Protein5g | |
| Vitamin C45mg | 227% |
| Calcium21mg | 2% |
| Iron2mg | 9% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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