Vegan banana cream pie without tofu.
Ingredients
- ½ cup white sugar
- 6 tablespoons cornstarch
- ¼ teaspoon salt
- 4 cups almond milk
- 4 tablespoons warm water
- 3 teaspoons dry egg replacer (such as Ener-G®)
- 1 teaspoon vanilla
- 1 (9 inch) ready-to-use vegan pie crust
- 3 medium ripe bananas, sliced
Directions
Step 1
Mix sugar, cornstarch, and salt in the top of a double boiler over simmering water until no lumps remain. Add almond milk and stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until mixture begins to thicken, 8 to 12 minutes. Cover and cook for 10 more minutes.
Step 2
Whisk warm water and egg replacer together in a bowl until thoroughly combined. Slowly pour in about 1 cup of the hot milk mixture, whisking quickly as you pour. Pour this mixture back into the top of the double boiler and whisk until custard is thick and smooth, about 2 minutes. Do not overcook; the mixture will thicken as it cools.
Step 3
Remove from the heat and cool slightly, stirring occasionally to release steam, about 10 minutes. Stir in vanilla and let cool until just warm to the touch, about 10 more minutes.
Step 4
Pour cooled custard into the pie crust and decorate with sliced bananas. Cover and chill until firm, at least 4 hours.
Cook’s Note:
You can substitute coconut milk thinned with a bit of water for the almond milk.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 262 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 10% |
Sodium272mg | 12% |
Total Carbohydrate44g | 16% |
Dietary Fiber3g | 9% |
Total Sugars22g | |
Protein2g | |
Vitamin C4mg | 19% |
Calcium112mg | 9% |
Iron1mg | 6% |
Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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