A quick and easy vegan apple brown betty.
Ingredients
- 2 teaspoons vegetable shortening
- 2 cups sliced apples
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ¾ cup brown sugar
- ¾ cup self-rising flour
- ¾ cup quick-cooking oats
- ½ cup vegetable oil
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
Step 2
Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
Step 3
Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
Step 4
Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat2g | 11% |
Sodium153mg | 7% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 7% |
Total Sugars29g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium60mg | 5% |
Iron1mg | 6% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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