Vanilla Wafer Cake II

Vanilla Wafer Cake II

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

Yield:
1 bundt cake
Servings:
12

Ingredients

  • 1 cup butter
  • 6 eggs
  • ½ cup milk
  • 2 cups white sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 (8 ounce) package flaked coconut
  • 1 cup chopped pecans

Directions

Step 1
Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.

Step 2
Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.

Step 3
Bake for 1 1/2 hours. Cool.

Nutrition Facts (per serving)

587
Calories
35g
Fat
65g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 587
% Daily Value *
Total Fat35g 45%
Saturated Fat18g 88%
Cholesterol135mg 45%
Sodium288mg 13%
Total Carbohydrate65g 24%
Dietary Fiber3g 12%
Total Sugars41g
Protein6g
Vitamin C0mg 1%
Calcium45mg 3%
Iron2mg 9%
Potassium189mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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