This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Ingredients
- 1 cup butter
- 6 eggs
- ½ cup milk
- 2 cups white sugar
- 1 (12 ounce) package vanilla wafers, crushed
- 1 (8 ounce) package flaked coconut
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
Step 2
Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
Step 3
Bake for 1 1/2 hours. Cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 587 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat18g | 88% |
Cholesterol135mg | 45% |
Sodium288mg | 13% |
Total Carbohydrate65g | 24% |
Dietary Fiber3g | 12% |
Total Sugars41g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium45mg | 3% |
Iron2mg | 9% |
Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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