This vanilla syrup substitute is great for many things!
Ingredients
- 1 cup white sugar
- 1 cup water
- 3 teaspoons vanilla extract
Directions
Step 1
Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes.
Step 2
Remove from heat and stir in vanilla extract. Let syrup cool.
Cook’s Note:
You can use 1 scraped vanilla bean instead of vanilla extract.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 25 | |
% Daily Value * | |
Sodium0mg | 0% |
Total Carbohydrate6g | 2% |
Total Sugars6g | |
Calcium0mg | 0% |
Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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