Vanilla Spice Bread

Vanilla Spice Bread

This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It’s amazing. It uses the machine’s dough cycle but is baked in the oven.

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
2 hrs 35 mins
Total Time:
3 hrs 20 mins
Yield:
1 9×5-inch loaf
Servings:
6

Ingredients

  • ¾ cup water
  • ½ cup milk
  • 1 ½ teaspoons vanilla extract
  • ¼ cup dark brown sugar
  • 2 tablespoons white sugar
  • 1/8 teaspoon ground cardamom
  • ¼ teaspoon ground coriander
  • 2 tablespoons vegetable oil
  • 1 ¼ teaspoons salt
  • 3 cups high-gluten bread flour
  • 1 ½ teaspoons active dry yeast

Directions

Step 1
Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch bread pan.

Step 3
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.

Step 4
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

Cook’s Notes

We've been making a lot of this since I first invented it about a year ago. We experimented a lot with multiple parameters and we found the following to be very important:

Nutrition Facts (per serving)

108
Calories
5g
Fat
15g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 108
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 5%
Cholesterol2mg 1%
Sodium497mg 22%
Total Carbohydrate15g 5%
Dietary Fiber0g 1%
Total Sugars14g
Protein1g
Vitamin C0mg 1%
Calcium34mg 3%
Iron0mg 2%
Potassium65mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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