This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Ingredients
- 1 cup white sugar
- 1 tablespoon cornstarch
- 2 cups water
- ¼ cup butter
- 2 teaspoons vanilla extract
Directions
Step 1
In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 88 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 11% |
Cholesterol9mg | 3% |
Sodium24mg | 1% |
Total Carbohydrate15g | 5% |
Total Sugars14g | |
Calcium1mg | 0% |
Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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