Vanilla Rich Chocolate Chip Cookies

Vanilla Rich Chocolate Chip Cookies

These rich cookies blend premium vanilla and chocolate, making a wonderful combination that will soon be your favorite recipe.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Yield:
60 cookies
Servings:
30

Ingredients

  • 3 ¼ cups flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 1/3 cups butter, softened
  • 1 ¼ cups granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 eggs
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup chopped walnuts

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.

Step 3
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

Step 4
Bake 8 to 10 minutes or until lightly browned.

Step 5
Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts (per serving)

274
Calories
14g
Fat
34g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 274
% Daily Value *
Total Fat14g 18%
Saturated Fat7g 37%
Cholesterol34mg 11%
Sodium165mg 7%
Total Carbohydrate34g 12%
Dietary Fiber1g 2%
Total Sugars16g
Protein3g
Vitamin C0mg 1%
Calcium16mg 1%
Iron1mg 5%
Potassium49mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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