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Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Ingredients
- 5 cups white sugar
- 2 cups water
- 2 tablespoons clear imitation vanilla extract
- 2 tablespoons almond extract
Directions
Step 1
In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
Step 2
To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Note
Syrup can be refrigerated for several months. If you store it in a bottle or jug, it will be easier to measure.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 110 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate28g | 10% |
| Total Sugars28g | |
| Calcium1mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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