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I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls’ birthdays I sometimes add food coloring to the frosting for a more festive look. Otherwise, the white frosting with the bright red strawberries is beautiful. I get asked for the recipe every time I make it.
Ingredients
- 1 (18.25 ounce) package golden vanilla cake mix
- 1 ½ cups milk
- ¾ cup vegetable oil
- 3 eggs
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- ½ cup white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 3 cups sliced strawberries
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.
Step 2
Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
Step 4
Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
Step 5
Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 594 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat14g | 69% |
| Cholesterol70mg | 23% |
| Sodium491mg | 21% |
| Total Carbohydrate72g | 26% |
| Dietary Fiber1g | 3% |
| Total Sugars34g | |
| Protein7g | |
| Vitamin C25mg | 123% |
| Calcium67mg | 5% |
| Iron1mg | 4% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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