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Make a coffee shop-quality vanilla latte with your espresso machine and this simple recipe.
Ingredients
- 1 ¼ cups 2% milk
- 2 tablespoons vanilla flavored syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
Directions
Step 1
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
Step 2
Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol24mg | 8% |
| Sodium142mg | 6% |
| Total Carbohydrate41g | 15% |
| Total Sugars33g | |
| Protein10g | |
| Vitamin C1mg | 4% |
| Calcium360mg | 28% |
| Iron0mg | 1% |
| Potassium518mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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