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A no-cook, no egg version of a popular favorite–made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons vanilla extract
- 1 pinch salt
- 1 cup white sugar
- 6 cups milk, or as needed
Directions
Step 1
Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol11mg | 4% |
| Sodium47mg | 2% |
| Total Carbohydrate16g | 6% |
| Total Sugars16g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium119mg | 9% |
| Iron0mg | 1% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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