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No cooking is involved in this vanilla ice cream recipe. Enjoy homemade ice cream made in your ice cream maker with just cream, sugar, and vanilla.
Ingredients
- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- ¾ cup white sugar
- 1 tablespoon vanilla extract
Directions
Step 1
Whisk heavy cream and half-and-half together in a large bowl. Gradually whisk in sugar until blended, then whisk in vanilla. Cover and refrigerate until very cold, at least 3 hours or up to 3 days.
Step 2
Remove from the refrigerator and whisk mixture to blend. Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat18g | 90% |
| Cholesterol104mg | 35% |
| Sodium48mg | 2% |
| Total Carbohydrate23g | 8% |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium103mg | 8% |
| Iron0mg | 1% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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