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This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.
Ingredients
- 3 cups nonfat Greek yogurt
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
Step 2
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
Step 3
Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 149 | |
| % Daily Value * | |
| Sodium42mg | 2% |
| Total Carbohydrate27g | 10% |
| Total Sugars27g | |
| Protein10g | |
| Calcium0mg | 0% |
| Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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