This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!
Ingredients
- ¾ cup superfine sugar
- 2/3 cup butter, softened
- 3 large eggs
- 1 ½ cups self-rising flour
- 1 teaspoon vanilla extract
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Step 3
Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 4
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 213 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 35% |
Cholesterol74mg | 25% |
Sodium289mg | 13% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein3g | |
Calcium63mg | 5% |
Iron1mg | 6% |
Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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