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When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it’s that important, we’ll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last…it became a tradition.
Ingredients
- 1 ½ cups milk
- 3 egg yolks
- 2 tablespoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 5 tablespoons melted butter
Directions
Step 1
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
Step 2
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
Step 3
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol66mg | 22% |
| Sodium146mg | 6% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium45mg | 3% |
| Iron1mg | 5% |
| Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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